Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food, Culture & Society
سال: 2017
ISSN: 1552-8014,1751-7443
DOI: 10.1080/15528014.2017.1288790